Cheesy Garlic Chicken Wraps
Delicious and satisfying wraps filled with shredded chicken, melted cheese, and garlic, perfect for a quick weeknight dinner or lunch.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas or wraps
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper. Continue to cook until everything is heated through.
- Lay each tortilla flat and evenly distribute the chicken mixture among them.
- Sprinkle a generous amount of cheese on top of each portion of chicken.
- Tightly roll each tortilla to form wraps, making sure the filling stays inside.
- In the same skillet, place the wraps seam side down. Cook for 2-3 minutes on each side until they’re golden brown and the cheese is fully melted.
- Remove from heat, slice each wrap in half, garnish with fresh parsley, and serve warm.
Notes
These wraps are versatile and can be served with a side of salad or salsa. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.