Weight Watchers Cabbage Soup
A hearty and wholesome cabbage soup packed with vibrant veggies and warm flavors, perfect for weeknight dinners and meal prep.
Ingredients
Main Ingredients
- 1 head head of cabbage, chopped
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 14.5 oz can of diced tomatoes
- 4 cups vegetable broth Can substitute with chicken broth if preferred.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: herbs like thyme or parsley For added flavor.
Instructions
Cooking
- In a large pot over medium heat, sauté the chopped onions, sliced carrots, and sliced celery until they become soft.
- Add the chopped cabbage and continue to cook for another 5 minutes, stirring occasionally.
- Stir in the can of diced tomatoes, vegetable broth, garlic powder, and any optional herbs you choose to use.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the vegetables are tender.
- Before serving, season with salt and pepper to taste.
Notes
This soup can be served with whole-grain bread or a fresh salad. For crunch, consider topped with homemade croutons or grated Parmesan cheese. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.