Tuscan White Bean Soup
A hearty and comforting soup that combines Italian sausage, vegetables, and herbs, perfect for weeknight dinners and cozy weekends.
Ingredients
Main Ingredients
- 1 lb Italian sausage Adds depth and a spicy kick.
- 1 cup onion, diced Forms part of the aromatic base.
- 1 cup carrots, diced Adds sweetness and flavor.
- 1 cup celery, diced Another aromatic component.
- 3 cloves garlic, minced Provides essential flavor.
- 1 tsp thyme, dried For aromatic notes.
- 1 tsp rosemary, dried Adds a robust flavor.
- 4 cups chicken or vegetable broth Comforting base for the soup.
- 2 cans canned white beans, rinsed and drained Quick shortcut for protein.
- 2 cups fresh spinach Adds brightness to the soup.
- 2 tbsp olive oil For sautéing.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- In a large pot, heat a splash of olive oil over medium heat.
- Add the diced Italian sausage and cook until it’s browned and fragrant.
- Toss in your diced onion, carrots, and celery. Sauté until softened.
- Stir in the minced garlic, cooking for an additional minute until it’s aromatic.
- Add the herbs and spices, then pour in the broth and bring everything to a gentle simmer.
- Incorporate the canned white beans and let them cook for about 10 minutes to meld the flavors.
- Finally, stir in the fresh spinach until it wilts down into the soup.
- Serve warm and enjoy the cozy, comforting flavors!
Notes
Top with freshly grated Parmesan cheese and serve with crusty bread or a crisp side salad. Drizzle with quality olive oil before serving for enhanced flavors. If storing leftovers, cool before transferring to an airtight container; it's good in the fridge for up to 3 days or can be frozen for 3 months.