Thai Mango Salad
A light, refreshing salad bursting with tropical flavors, perfect for summer days or as a side dish.
Ingredients
Main ingredients
- 2 ripe mangoes, diced Choose ripe mangoes for maximum sweetness.
- 1 bell pepper, thinly sliced
- 1 cucumber, peeled and diced
- 1/4 cup fresh cilantro, chopped For garnishing.
- 1/4 cup peanuts, crushed Toasted peanuts can add extra crunch.
Dressing
- 2 tablespoons lime juice
- 1 tablespoon honey Adjust sweetness as per taste.
- 1/2 teaspoon chili flakes or fresh chili (optional) Adjust according to your spice preference.
- Salt to taste
Instructions
Preparation
- In a large bowl, combine the diced mangoes, bell pepper, cucumber, cilantro, and crushed peanuts.
- In a separate small bowl, whisk together the lime juice, honey, chili flakes, and salt until well combined.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- Serve immediately and enjoy the refreshing taste!
Notes
This salad can be stored in an airtight container in the fridge for up to two days but is best enjoyed fresh. Avoid freezing due to the cucumbers and mangoes.