Thai Basil Beef Rolls
Delicious Thai Basil Beef Rolls are easy to make, packed with nutrients, and bursting with flavor from beef, fresh veggies, and aromatic basil.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- to taste fresh basil leaves
- to taste rice paper wrappers
Instructions
Cooking the Filling
- Cook ground beef in a skillet over medium heat.
- Add soy sauce and hoisin sauce to the beef as it cooks.
- Mix in shredded carrots and chopped bell peppers after the beef is fully cooked.
- Cook everything together until the vegetables are tender, about 3-4 minutes.
Preparing the Rolls
- Soften rice paper wrappers by placing them in warm water for a few seconds until they become pliable.
- Lay the softened wrapper flat on a clean surface.
- Take a spoonful of the beef and veggie mixture and place it in the center of the wrapper.
- Add fresh basil leaves on top, then fold in the sides and roll it up tightly.
Serving
- Serve your delicious rolls immediately with a side of dipping sauce.
Notes
These rolls are best when enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.