Tater Tot Casserole with Ground Beef
A hearty and satisfying dish featuring layers of seasoned ground beef, creamy mushroom sauce, and crispy tater tots topped with bubbling cheese.
Ingredients
Main Ingredients
- 1 lb ground beef The star of the dish, providing hearty protein.
- 1 can (10.5 oz) cream of mushroom soup For richness and creamy texture.
- ½ cup sour cream Adds tanginess and creaminess.
- 1 small onion, diced Enhances flavor with a bit of sweetness.
- 2 cups shredded cheddar cheese, divided For that melty, cheesy goodness.
- 1 bag (32 oz) frozen tater tots Provides a crispy topping.
- Salt and pepper, to taste Essential for seasoning.
- Optional seasonings: Garlic powder, paprika, or any favorite spices To customize the flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add the diced onion to the beef and cook until softened. Season with salt, pepper, and optional spices. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream. Mix well and cook for another 2-3 minutes until everything is heated through.
- Grease your casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven, top with the remaining 1 cup of cheddar cheese, and return it for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for about 5 minutes before slicing and enjoying.
Notes
Store leftovers in an airtight container for up to three days in the refrigerator. Can be frozen and reheated easily.