Sticky Garlic Chicken Noodles
A delightful combination of tender chicken and hearty egg noodles enveloped in a sweet and savory sauce, perfect for a quick weeknight meal or impressing guests.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey Can substitute with maple syrup or agave nectar.
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- to taste Salt and pepper
- to garnish Chopped green onions
Instructions
Cooking Noodles
- Start by cooking the egg noodles according to the package instructions. Once done, drain them and set aside.
Cooking Chicken
- In a bowl, mix together the soy sauce, honey, and minced garlic.
- Heat vegetable oil in a pan over medium-high heat. Add the chicken breasts and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is browned and cooked through.
- Pour the soy sauce mixture over the chicken and stir to coat well. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Combining Ingredients
- Toss the cooked noodles into the pan, mixing everything together until the noodles are well coated in the sauce.
- Drizzle sesame oil over the top, mix well, and remove from heat.
- Serve hot, garnished with chopped green onions.
Notes
For extra depth of flavor, consider marinating your chicken in soy sauce and garlic for 30 minutes before cooking. Keep chicken breasts uniform in size for even cooking.