Sticky Beef Noodles
A flavorful and comforting dish featuring rich beef and perfectly cooked egg noodles, all coated in a sticky, savory sauce.
Ingredients
Main Ingredients
- 8 oz egg noodles
- 1 lb beef (sirloin or flank steak), thinly sliced Can substitute flank steak for sirloin.
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
Sauce Ingredients
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free version.
- 2 tablespoons brown sugar Adjust sweetness as desired.
- 2 tablespoons hoisin sauce Ensure hoisin sauce is gluten-free if needed.
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Garnish
- Green onions, chopped For garnish.
- Sesame seeds For garnish.
Instructions
Preparation
- Cook the egg noodles according to package instructions. Drain them well and set aside.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Incorporate the sliced beef into the skillet and cook until it's browned and fully cooked through.
- In a separate bowl, whisk together the soy sauce, brown sugar, hoisin sauce, rice vinegar, and sesame oil.
- Pour the sauce over the cooked beef, then stir in the egg noodles. Toss everything well to coat.
- Allow to cook for an additional 2-3 minutes until the sauce thickens and clings to the noodles.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth to prevent dryness. Can be frozen for up to a month.