Sausage and Cabbage Stir Fry
A quick and hearty one-skillet meal combining savory sausage with tender vegetables, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb sausage (Italian or smoked) Can substitute with turkey sausage or plant-based sausage for a vegetarian version.
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Use low-sodium if preferred.
- 1 tablespoon olive oil
- to taste Salt and pepper Adjust according to preference.
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet or wok over medium heat.
- Add the sausage and cook until browned, stirring occasionally.
- Toss in the onion, garlic, and carrots. Sauté until the vegetables are tender.
- Stir in the chopped cabbage, cooking until it wilts down, which should take about 5-7 minutes.
- Drizzle the stir fry with soy sauce and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring frequently to combine well.
- Serve hot and enjoy your delicious creation!
Notes
For a creative twist, consider adding red pepper flakes, other vegetables like bell peppers, or cooked rice/quinoa for a heartier meal. Serve it over rice or noodles, and garnish with green onions or sesame seeds for added flair.