Rustic Country French Style Garlic Soup
A comforting and creamy garlic soup perfect for cozy dinners and brunches, made with simple ingredients and full of flavor.
Ingredients
Main Ingredients
- 1 head head of garlic
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cups vegetable or chicken broth
- 3 large potatoes, peeled and diced
- 1 cup heavy cream Can substitute with low-fat milk for a lighter version.
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
Cooking
- Heat a large pot over medium heat and pour in the olive oil.
- Squeeze out the individual garlic cloves and add them to the pot. Cook until fragrant.
- Add the chopped onion and cook until it turns translucent.
- Stir in the broth and diced potatoes, bringing to a gentle boil.
- Once boiling, reduce the heat and let simmer until the potatoes are tender, about 15 minutes.
- Use an immersion blender or standard blender to purée the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Garnish with fresh thyme or parsley before serving.
Notes
Enhanced flavor with a drizzle of olive oil on top. Pairs well with crusty bread or a fresh salad. Store in an airtight container for up to three days in the refrigerator. For a chunkier soup, reserve some potato cubes before blending.