Raw Carrot Salad
A refreshing salad featuring grated carrots, a zesty dressing, and fresh herbs, perfect for a nutritious side or light meal.
Ingredients
Main Ingredients
- 4 large carrots, grated Fresh carrots provide crunch and sweetness.
- 2 tablespoons olive oil Can be swapped with sesame oil for an Asian twist.
- 1 tablespoon apple cider vinegar Can be replaced with other types of vinegar.
- 1 tablespoon honey or maple syrup Use maple syrup for a vegan option.
- to taste salt and pepper Adjust seasoning according to preference.
- to taste Fresh herbs (parsley or cilantro) For garnish.
Instructions
Preparation
- Grate the carrots into a bowl using a box grater or food processor.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, and add salt and pepper to taste.
- Pour the dressing over the grated carrots and toss until the carrots are well coated.
- Let the salad sit for at least 10 minutes to let the flavors meld.
- Just before serving, garnish with freshly chopped herbs.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within two days. Consider adding lemon juice for a citrusy twist or a pinch of cayenne for spice.