Pineapple Cucumber Salad
A refreshing dish perfect for warm weather get-togethers, featuring sweet pineapple and crisp cucumber with a tangy lime dressing.
Ingredients
Main ingredients
- 1 cup fresh pineapple, diced Fresh pineapple preferred for best flavor and texture.
- 1 cup cucumber, diced Any variety of cucumber can be used, such as English or Persian.
- 2 tablespoons lime juice Substitute with lemon or orange juice for a twist.
- 1 tablespoon honey or agave syrup Use agave for a vegan version.
- to taste Salt and pepper
- optional Fresh mint leaves for garnish Add for extra freshness.
Instructions
Preparation
- In a large bowl, combine the diced pineapple and cucumber.
- In a small bowl, whisk together the lime juice and honey until well blended.
- Pour the dressing over the pineapple and cucumber, then gently toss to combine.
- Season with salt and pepper to taste, adjusting as desired.
- Serve chilled, garnished with fresh mint leaves if you like!
Notes
Best enjoyed fresh. Can be stored in an airtight container in the refrigerator for up to 2 days. Avoid freezing due to the high water content of cucumbers.