One Pot Creamy Garlic Pasta
A quick and budget-friendly creamy pasta dish that’s perfect for busy weeknights, bringing comfort with minimal fuss.
Ingredients
Main Ingredients
- 8 oz pasta (any shape works)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk (whole milk recommended) Dairy alternatives can be used but may vary in creaminess.
- 1 cup Parmesan cheese, grated Freshly grated enhances creaminess.
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
Cooking Process
- Begin by heating the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the pasta and the milk. Bring the mixture to a boil.
- Once boiling, reduce heat and simmer until the pasta is cooked through, about 10-12 minutes.
- Stir in the grated Parmesan cheese until it melts and creates a creamy sauce.
- Season with salt and pepper according to your taste preferences. Serve warm, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to restore creaminess. Can add spinach or sun-dried tomatoes for variation.