One Pot Creamy Cajun Sausage Pasta
A comforting and flavorful one-pot pasta dish that combines Cajun spices with creamy goodness, perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 1 pack (13 oz) Cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 can (14.5 oz) chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 can (10 oz) Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta Approximately 2 cups or ½ pound
- 2 cups shredded cheddar cheese
- 1 tsp Cajun seasoning *See notes for adjustments
Instructions
Cooking the Sausage
- In a large skillet, cook the sliced sausage over medium heat for about 5 minutes, or until browned to your liking.
- Remove the sausage from the pan and set aside on a paper towel-lined plate—don’t discard the drippings!
Making the Sauce
- In the same skillet, sauté minced garlic in the leftover sausage grease for about a minute.
- Pour in the chicken broth, diced tomatoes and chilies, heavy cream, and Cajun seasoning. Stir well to combine.
Cooking the Pasta
- Add the dry bowtie pasta to the pan and cover with a lid. Simmer on low for approximately 14 minutes or until the pasta is al dente.
- Once cooked, toss in the reserved sausage and shredded cheddar cheese. Stir until everything is mixed and melted together.
Notes
For a lighter option, substitute heavy cream with half-and-half. Adjust Cajun seasoning to taste for spice preference. Add vegetables like spinach or bell peppers for added nutrition.