One-Pan Cheeseburger Pie Dinner
A comforting and easy meal that combines the delicious flavors of a cheeseburger into a pie, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cups shredded cheese (cheddar or your choice) You can substitute with different types of cheese.
- 1 can refrigerated pie crusts You can use frozen pie crusts, thawed beforehand.
- 1 cup milk
- 3 large eggs
- 1 cup diced tomatoes
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the diced tomatoes, and season with salt and pepper to taste.
- Unroll one pie crust and place it in a greased pie dish.
- Spread the beef mixture evenly over the crust.
- In a bowl, whisk together the milk and eggs, then pour this mixture over the beef layer.
- Sprinkle the shredded cheese on top.
- Place the second pie crust over the filling and crimp the edges to seal them.
- Cut slits in the top crust to let steam escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve with a side of salad or steamed vegetables, and consider ketchup, mustard, or pickles on the side for a classic cheeseburger experience. Store leftovers in the refrigerator and consume within 3-4 days.