Mango Avocado Salad
A refreshing Mango Avocado Salad bursting with vibrant colors and tropical flavors, perfect for summer gatherings or a light meal.
Ingredients
Main Ingredients
- 1 ripe mango Look for one that's slightly soft to the touch for maximum sweetness.
- 1 avocado Choose a ripe avocado for the best creamy texture.
- 1 red capsicum pepper Adds a crunchy bite and vibrant color.
- 1 small red onion For a touch of sharpness.
- 1 cucumber Choose a seedless variety for a refreshing crunch.
- 1 handful fresh coriander/cilantro This herb brings a burst of freshness.
- 1 lime Adds necessary acidity to balance the flavors.
- to taste salt Enhances all the ingredients.
- 1 teaspoon red chilli flakes For a hint of heat.
- 2 tablespoons olive oil The silky finish that ties everything together.
Instructions
Preparation
- Start by dicing the mango, avocado, red capsicum, red onion, and cucumber into small, bite-sized pieces.
- In a mixing bowl, combine all the diced ingredients together.
- Chop a handful of coriander/cilantro and add it to the bowl for a fresh herby flavor.
- Squeeze the juice of one lime over the salad, then add salt and red chilli flakes to your liking.
- Drizzle with olive oil and gently toss everything together to combine the flavors.
- Serve immediately and enjoy!
Notes
This salad can be stored in an airtight container in the refrigerator for about a day, but it's best enjoyed fresh. Consider storing ingredients separately to maintain the integrity of the avocado. Feel free to substitute ingredients to suit your taste.