Low Carb Philly Cheesesteak Casserole
A delightful twist on the iconic Philly cheesesteak, this low carb casserole features seasoned beef, peppers, and gooey cheese layered together for a comforting meal without the carbs.
Ingredients
Main Ingredients
- 2 lbs Ground Beef (80/20 fat ratio preferred)
- 1 large Onion, diced
- 2 large Bell Peppers (green, red, or a mix), diced
- 2 cloves Garlic, minced
- 8 oz Cream Cheese, softened to room temperature
- 2 tbsp Worcestershire Sauce
- 1 tbsp Olive Oil for sautéing
Cheese Toppings
- 8 oz Provolone Cheese, sliced
- 1.5 cups Mozzarella Cheese, shredded
Seasonings
- Salt & Pepper, to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick spray.
- Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for 5–6 minutes until softened and fragrant.
- Stir in the minced garlic and sauté for 30 seconds, being careful not to burn it.
- Add the ground beef to the skillet, breaking it up with your spatula. Season generously with salt and pepper. Cook for about 7–8 minutes until the beef is fully browned; drain excess fat if necessary.
- Mix in the Worcestershire sauce, then lower the heat. Add the softened cream cheese, stirring until melted and creamy.
- Transfer the meat mixture to the baking dish and spread it out evenly. Layer torn pieces of provolone cheese over the beef and finish with shredded mozzarella on top.
Baking
- Bake for 22–25 minutes until the cheese is melted, bubbly, and lightly golden. Allow it to rest for 5 minutes before serving to enhance the flavors.
Notes
To enhance flavors, let the casserole rest after baking. Feel free to use leaner ground beef or swap in a different cheese if you prefer.