Loaded Potato Taco Bowls
A delightful fusion of crispy roasted potatoes, savory meat, beans, and fresh toppings perfect for any occasion.
Ingredients
For the crispy potatoes
- 4 medium russet potatoes, peeled and diced into 3/4-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
For the meat mixture
- 1 pound ground beef or turkey (93/7 lean recommended)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 15 ounces black beans, drained and rinsed 1 can
- 1 cup corn kernels (fresh, canned, or frozen)
For assembly
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- 1/4 cup fresh cilantro, loosely packed and chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Spread the diced potatoes on a large baking sheet in a single layer, ensuring they’re not overcrowded.
- Drizzle with olive oil and sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
- Bake potatoes for 30-35 minutes, flipping them halfway through to ensure even browning.
Cooking the Meat
- While the potatoes roast, heat a large skillet over medium heat.
- Add the ground beef or turkey. Cook for about 7-8 minutes, breaking it up until no pink remains.
- Stir in chili powder, cumin, and chopped red onion. Cook for another 5 minutes until the onion is soft and translucent.
- Mix in the black beans and corn. Cook for 3-4 minutes until everything is heated through.
Assembly
- Divide the crispy potatoes among 4 serving bowls and top with the meat mixture.
- Immediately sprinkle with shredded cheddar per bowl. Let sit for 30 seconds to melt.
- Add cherry tomatoes, diced avocado, and fresh cilantro.
- Serve with lime wedges and a dollop of sour cream.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For a crispy texture when reheating, avoid microwaving the potatoes directly; use an oven or skillet instead.