Korean Ground Beef Bowl
A quick and satisfying dish combining savory beef, aromatic garlic, and rich flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 3 cloves garlic, minced Use fresh for better flavor.
- 1/4 cup soy sauce Can use tamari for gluten-free option.
- 2 tablespoons brown sugar Adjust to taste for sweetness.
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes Adjust for spice level.
For Serving
- 4 servings cooked rice Use for serving the beef mixture.
- to taste Green onions, sliced For garnish.
Instructions
Cooking
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, stirring occasionally to break it apart.
- Once the beef is fully cooked, add minced garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes. Stir everything together and let it cook for an additional 2-3 minutes.
- Serve the beef mixture over a bed of cooked rice and top with sliced green onions for a fresh crunch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. To elevate the dish, use fresh ingredients and don't overcook the beef.