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Juicy Cucumber Caprese Salad with fresh mozzarella, tomatoes, and basil

Juicy Cucumber Caprese Salad

A refreshing summer salad featuring crisp cucumbers, creamy mozzarella, and sweet cherry tomatoes, perfect for gatherings or casual meals.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 2 medium Cucumbers Sliced
  • 8 oz Fresh mozzarella cheese Sliced or cubed
  • 1 cup Cherry tomatoes Halved
  • 1 cup Basil leaves Fresh
  • 3 tbsp Olive oil For drizzling
  • 2 tbsp Balsamic glaze For drizzling
  • to taste Salt
  • to taste Pepper

Instructions
 

Preparation

  • Slice cucumbers, cherry tomatoes, and mozzarella into even pieces.
  • On a serving platter, arrange the cucumber slices, cherry tomatoes, and mozzarella, tucking in vibrant basil leaves as you go.
  • Drizzle a generous amount of olive oil and balsamic glaze over the salad.
  • Finish by sprinkling salt and pepper to taste.
  • Serve immediately, or for an even cooler treat, chill the salad for about 30 minutes before serving.

Notes

For leftovers, store in an airtight container in the fridge for up to two days, but it's best enjoyed fresh. To enhance the flavors, let the salad sit for 10-15 minutes after dressing.
Keyword Caprese Salad, Cucumber Salad, Easy Salad, Fresh Salad, Summer Salad