Homemade Vegetable Soup
A soothing and hearty homemade soup packed with fresh vegetables and wholesome ingredients, perfect for a chilly day.
Ingredients
Vegetables
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 pound potatoes, cubed Sweet potatoes can be used as a substitute
Liquids and Broth
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes
Herbs and Spices
- 1 teaspoon dried thyme
- 1 leaf bay leaf
- to taste Salt and pepper
Garnish
- to taste Fresh herbs Such as parsley or chives
Instructions
Preparation
- Combine the diced onion, sliced carrots, chopped celery, minced garlic, and cubed potatoes in your slow cooker.
- Pour in the broth and add the can of diced tomatoes, dried thyme, and bay leaf. Sprinkle in salt and pepper to taste.
- Stir everything well to ensure a good mix of flavors.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours, depending on your schedule.
- Once cooked, remove the bay leaf before serving.
- Garnish with fresh herbs and enjoy your comforting soup!
Notes
Store leftovers in an airtight container for 3 to 5 days in the fridge or freeze for up to three months. Reheat on the stove or microwave until heated through.