High-Protein Honey Garlic Shrimp
A quick and delicious dish featuring succulent shrimp coated in a sweet and tangy honey garlic glaze, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
- 1/4 cup honey Can substitute with maple syrup for a vegan option.
- 1/4 cup soy sauce Use tamari for a gluten-free option.
- 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 tablespoon olive oil For sautéing the shrimp.
- 1 tablespoon cornstarch Optional for thickening the sauce.
- to taste salt and pepper Season according to personal preference.
- Steamed rice or vegetables for serving Pair with your choice of side.
Instructions
Preparation
- In a mixing bowl, combine the honey, soy sauce, minced garlic, and cornstarch if using. Mix until smooth.
- Heat olive oil in a pan over medium heat.
Cooking
- Add the shrimp to the pan and sauté until they turn pink, roughly 2-3 minutes on each side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Season with salt and pepper according to your taste.
Serving
- Serve immediately with steaming hot rice or your choice of fresh vegetables.
Notes
Great for meal prep; store in individual containers. Leftovers can be reheated or enjoyed cold as a salad topping. For a spicy kick, add sriracha, or toss in seasonal veggies for added nutrition.