Hearty Ground Beef and Potatoes
A comforting and hearty dish combining ground beef, tender potatoes, and flavorful seasonings, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth Chicken broth can be used as a substitute.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Optional: herbs for garnish Consider parsley or chives.
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until they become translucent.
- Crumble in the ground beef, cooking until it’s no longer pink and beautifully browned.
- Mix in the diced potatoes, beef broth, salt, pepper, and paprika.
- Bring the mixture to a boil, then reduce heat to a simmer and cover.
- Allow it to cook for about 20-25 minutes until the potatoes are fork-tender.
- Serve warm and garnish with fresh herbs if you desire.
Notes
To store leftovers, let them cool completely before transferring to an airtight container. Refrigerate for up to three days or freeze for up to three months. Reheat on the stovetop or in the microwave.