Hearty Ground Beef and Potatoes
A comforting and satisfying dish combining ground beef and tender potatoes, perfect for a warm family meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup green beans (optional) For added nutrition
- 2 tablespoons olive oil For sautéing
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef and cook until browned.
- Stir in diced potatoes, beef broth, salt, pepper, and paprika. If using, add green beans.
- Bring to a simmer, cover, and cook for 20-25 minutes or until potatoes are tender.
- Serve hot and enjoy your cozy dinner!
Notes
This dish can be served family-style with a side salad or crusty bread. It can also be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Consider topping with fresh herbs or cheese for added flavor.