Ground Beef Philly Cheesesteaks
A delightful twist on the traditional Philly cheesesteak made with juicy ground beef, sweet caramelized onions, and gooey provolone cheese in a soft hoagie roll.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 large onion, sliced
- 4 pieces hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until caramelized, about 8-10 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Preheat your oven to 375°F (190°C).
- Place the hoagie rolls on a baking sheet, and fill each with the ground beef and onion mixture.
- Top each filled hoagie with 2 slices of provolone cheese.
- Bake in the oven for about 5-7 minutes or until the cheese is melted and the rolls are toasted.
Serving
- Serve hot and enjoy your delicious Ground Beef Philly Cheesesteaks with your favorite sides like crispy French fries, potato chips, or a fresh side salad.
Notes
Use fresh ingredients for the best flavor. Consider caramelizing onions slowly for a richer taste. You may also add more toppings such as sautéed bell peppers or mushrooms for added flavor.