Ground Beef Philly Cheesesteaks
Enjoy the authentic taste of a classic deli sandwich with these quick and easy Ground Beef Philly Cheesesteaks, packed with tender beef, gooey cheese, and savory onions in a crispy hoagie roll.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, sliced
- to taste Salt
- to taste Pepper
- 1 cup shredded cheese (provolone or cheddar)
- 4 pieces hoagie rolls
- 1 tablespoon olive oil
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions and sauté them until they are soft and translucent.
- Increase the heat to medium-high and add the ground beef, seasoning it with salt and pepper. Cook until the beef is browned, approximately 5-7 minutes.
- Lower the heat and stir in the shredded cheese, mixing until melted and creamy.
- If desired, toast the hoagie rolls for a minute to get that delightful crunch.
- Fill each hoagie roll with the beef and cheese mixture.
- Serve hot, and enjoy every bite!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For reheating, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes to maintain the crispiness of the rolls. Feel free to experiment with different cheeses or add favorite seasonings!