Grilled Balsamic Steak Salad
A delicious and vibrant salad featuring grilled steak, sweet corn, and gorgonzola cheese over fresh greens, drizzled with balsamic glaze.
Ingredients
Main ingredients
- 1 lb Juicy steak (ribeye, sirloin, or flank) Choose a well-marbled piece for tenderness.
- 2 ears Sweet corn (fresh or frozen) Can also use frozen.
- 4 oz Gorgonzola cheese Optional for a dairy-free version.
- 4 cups Fresh greens (mixed lettuce, arugula, or spinach)
- 1/4 cup Balsamic glaze For drizzling over the salad.
- 2 tbsp Olive oil For seasoning the steak.
- 1 tsp Salt Adjust to taste.
- 1 tsp Pepper Adjust to taste.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Season your steak with olive oil, salt, and pepper, massaging the seasoning into the meat.
- Grill the steak for about 4-5 minutes per side for medium-rare, then let it rest for a few minutes before slicing.
- While the steak is resting, grill the corn until slightly charred.
- In a large bowl, combine the fresh greens and diced gorgonzola cheese.
- Slice the rested steak and add it along with the grilled corn to the salad.
- Drizzle with balsamic glaze just before serving.
Notes
Best enjoyed immediately. Store leftovers in separate airtight containers for freshness.