Golden Lemon Lentil Soup
A delightful, nutritious soup that combines lentils with the bright taste of lemon, perfect for quick weeknight dinners and family gatherings.
Ingredients
Base Ingredients
- 1 cup lentils (any variety) Red or green work well.
- 1 tablespoon turmeric For that beautiful golden hue.
- 1 lemon juiced
- 2 cups vegetable broth Homemade or store-bought.
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrot (diced)
- 1 cup celery (diced)
- 1 tablespoon olive oil For sautéing.
- to taste salt and pepper
- 1 cup fresh herbs Such as parsley or cilantro for garnishing.
Instructions
Preparation
- In a medium pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes until softened.
- Stir in the lentils and turmeric to coat the vegetables.
- Pour in the vegetable broth and the juice from the lemon. Mix everything together.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, or until the lentils are tender.
- Season with salt and pepper according to your taste preference.
- Stir in your choice of fresh herbs before serving.
- Enjoy the soup warm!
Notes
Store any leftovers in an airtight container in the fridge for 4-5 days. Freeze for longer storage up to 3 months. Add spices like cumin or coriander for variations.