Golden Lemon Lentil Soup
A delightful and nutritious soup featuring the comforting flavors of lentils, lemon, and aromatic spices, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 cup lentils Use dried lentils.
- 1 tablespoon olive oil For sautéing.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 1 medium lemon, juiced
- 4 cups vegetable broth
- 1 medium carrot, diced
- 1 stalk celery, diced
- Fresh herbs (e.g., parsley, cilantro) for garnish
- Salt and pepper to taste
Instructions
Cooking Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they are soft and fragrant.
- Stir in the turmeric and let it cook for another minute to release its full flavor.
- Add the lentils, broth, diced carrot, diced celery, and lemon juice to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the lentils are tender.
- Season with salt and pepper to taste, then garnish with fresh herbs before serving.
Notes
Leftovers can be stored in an air-tight container in the fridge for up to 5 days or frozen for 2-3 months. Reheat by thawing overnight and warming on the stove with a splash of water if too thick.