Garlic Butter Beef Bites with Potatoes
A cozy one-pot dish combining tender beef bites with buttery, garlic-infused potatoes, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs beef bites Can substitute with chicken or pork.
- 1.5 lbs baby potatoes, halved Can substitute with regular potatoes cut into chunks.
Garlic Butter Sauce
- 0.5 cup unsalted butter, melted
- 4 cloves garlic, minced Roasting garlic can enhance the flavor.
- 1 teaspoon salt
- 1 teaspoon black pepper Add red pepper flakes for a kick, if desired.
- 1 tablespoon fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- Combine the beef bites and halved baby potatoes in your slow cooker.
- In a separate small bowl, mix together the melted butter, minced garlic, salt, and pepper until well combined.
- Pour the garlic butter mixture over the beef and potatoes, ensuring everything is covered.
- Gently stir the mixture to ensure all ingredients are combined and coated with the garlic butter.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
- If desired, garnish with fresh parsley before serving.
Notes
Pair with a fresh salad or crusty bread to soak up the garlic butter sauce. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.