Garlic Butter Beef Bites with Potatoes
Indulge in a one-pot comfort meal featuring tender beef stew meat and baby potatoes in a rich garlic butter sauce, perfect for cozy dinners.
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat Chuck roast or brisket can be used as alternatives.
- 1 pound baby potatoes Regular potatoes can be substituted.
- 4 tablespoons garlic butter Regular unsalted butter with minced garlic can be used as a substitute.
- 1 medium onion, chopped
- 1 teaspoon dried thyme Can substitute with fresh herbs like rosemary or oregano.
- 1 teaspoon paprika Customize your spices as desired.
- 1 cup beef broth Ensure broth is gluten-free if needed.
Instructions
Cooking Instructions
- In your slow cooker, combine the beef stew meat, chopped onion, and baby potatoes.
- Season with salt, pepper, thyme, and paprika.
- Pour the beef broth over the mixture.
- Add the garlic butter on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef and potatoes are fork-tender.
- Serve warm and enjoy.
Notes
Pair with crusty bread or a side salad for a complete meal. Fresh herbs can add a nice touch before serving. Leftover portions can be stored in an airtight container in the fridge for up to 3 days or frozen for later use.