Easy Vegetable Soup
A simple, healthy, and adaptable vegetable soup filled with vibrant colors and nourishing ingredients, perfect for a cozy dinner or a quick nutritious meal.
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper
Mixed Vegetables
- 2 cups mixed vegetables (like spinach, green beans, and peas) Feel free to substitute with seasonal options
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery; cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and diced tomatoes, mixing well.
- Season with thyme, basil, salt, and pepper, stirring to combine.
Cooking
- Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes.
- Add the mixed vegetables and cook until heated through.
Serving
- Serve warm, optionally pairing with crusty bread or a fresh salad.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave.