Easy and Healthy Homemade Chicken Soup
A comforting and nutritious chicken soup that's perfect for weeknights or when you're feeling under the weather, packed with fresh vegetables and herbs.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, poached You can use pre-cooked chicken for quicker prep.
- 4 cups chicken broth Ensure it's gluten-free if needed.
- 2 pieces carrots, diced
- 2 pieces celery stalks, diced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 cup spinach or kale You can swap with other leafy greens.
- 1 teaspoon thyme Fresh or dried, use less if dried.
- 1 teaspoon rosemary Fresh or dried, use less if dried.
- to taste salt and pepper Always taste before serving.
- to garnish Fresh herbs (parsley or cilantro)
Instructions
Preparation
- Bring the chicken broth to a boil in a large pot.
- Add in the poached chicken breasts along with the diced carrots, celery, onion, and minced garlic.
- Lower the heat and let it simmer for about 20 minutes until the vegetables become tender.
- Add the chopped green beans and spinach or kale. Cook for an additional 5-7 minutes.
- Season your soup with thyme, rosemary, salt, and pepper to taste.
- Serve hot, garnished with your choice of fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For freezing, portion into freezer-safe containers for up to 3 months. Reheat on the stove or microwave until warmed through.