Dump and Go Crockpot Teriyaki Chicken
A delightful and convenient dish that combines savory teriyaki sauce, tender chicken, and bright flavors of garlic and ginger, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Can substitute with thighs for richer flavor.
- 1 cup teriyaki sauce Feel free to experiment with different sauces.
- 2 cloves garlic, minced Fresh garlic recommended.
- 1 tablespoon ginger, grated Use fresh ginger for best results.
- 1 cup pineapple chunks Optional for added flavor.
Serving Suggestions
- 1 serving cooked rice or noodles For serving the chicken.
- 1 serving green onions, for garnish Optional for garnishing.
Instructions
Preparation
- Begin by placing the chicken breasts into your crockpot.
- In a separate bowl, combine the teriyaki sauce, minced garlic, and grated ginger. Stir until well mixed, then pour this mixture over the chicken.
- If using pineapple chunks, add them to the crockpot now.
Cooking
- Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- After cooking, shred the chicken right in the sauce to soak up all that delicious flavor.
Serving
- Serve the shredded chicken over cooked rice or noodles and garnish with green onions if you like.
Notes
Leftover chicken can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. For the best flavor, let the teriyaki chicken marinate overnight if possible.