Cucumber Carrot Salad
A refreshing and vibrant salad combining crisp cucumbers, sweet carrots, and a zesty dressing, perfect for any occasion.
Ingredients
Salad Ingredients
- 2 cups cucumbers, diced Deseeded for crunch.
- 2 cups carrots, grated Use a food processor for ease.
- 1/4 cup red onion, thinly sliced Can substitute with green onions or shallots.
- 1/4 cup fresh parsley, chopped Can replace with dill or mint.
Dressing
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Instructions
Preparation
- In a large mixing bowl, combine the diced cucumbers, grated carrots, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, salt, black pepper, and cumin until fully blended.
- Pour the dressing over the salad and gently toss until all ingredients are well-coated.
- Allow the salad to sit for about 10 minutes to meld the flavors.
- Serve chilled or at room temperature.
Notes
For best texture, store dressing separately if you have leftovers. This salad can also be customized with additional ingredients like avocados or fruits.