Crockpot White Chicken Chili
A creamy and comforting bowl of chili that's perfect for busy weeknights or chilly weekends, made easily in a crockpot.
Ingredients
Main Ingredients
- 1 lb Shredded boneless skinless chicken breasts The star of the dish
- 1 cup Corn For a touch of sweetness
- 1 can Black beans Add protein and texture
- 1 can Diced tomatoes Provides juiciness and acidity
- 8 oz Cream cheese For that rich, creamy base
- 1 medium Onion, chopped Adds depth of flavor
- 3 cloves Garlic, minced Because who doesn’t love garlic?
- 4 cups Chicken broth The liquid base for our chili
- 1 tsp Cumin For a warm, earthy flavor
- 2 tsp Chili powder To spice things up
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, and cream cheese.
- Add chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, stir well to combine and adjust seasonings as needed. Serve warm.
Notes
Best served topped with shredded cheese, sour cream, or sliced jalapeños. Pairs wonderfully with cornbread, tortilla chips, or a fresh salad. Leftovers can be stored in an airtight container for up to 4 days or frozen for up to three months.