Crockpot Sausage and Green Beans
A comforting and budget-friendly meal featuring kielbasa, fresh green beans, and baby potatoes, slow-cooked to perfection.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced Quality kielbasa enhances flavor.
- 1 pound fresh green beans, trimmed Frozen green beans can be used; adjust cooking time.
- 1 pound baby potatoes, halved Can substitute with more green beans or other vegetables.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth Vegetable broth can be used as a substitute.
- 1 teaspoon black pepper
- 1 teaspoon seasoned salt Adjust seasoning to taste.
- optional fresh parsley for garnish
Instructions
Preparation
- Place the sliced kielbasa, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic into the crockpot.
- Pour the chicken broth over the ingredients, ensuring a good coverage.
- Sprinkle in the black pepper and seasoned salt, and stir everything gently to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Serve warm, garnished with fresh parsley if desired.
Notes
Ideal to serve with a green salad or crusty bread. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for 2-3 months.