Crockpot Kielbasa and Green Beans
A hearty blend of smoky kielbasa, fresh green beans, and tender baby potatoes. Perfect for busy weeknights!
Ingredients
Main ingredients
- 1 pound kielbasa, sliced Any type of kielbasa can be used.
- 2 cups fresh green beans, trimmed You can substitute with other vegetables.
- 1 pound baby potatoes, halved or quartered based on size
- 1 unit onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Vegetable broth can be used as a substitute.
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt to taste
Instructions
Preparation
- Place the sliced kielbasa, fresh green beans, halved baby potatoes, chopped onion, and minced garlic in the crockpot.
- Pour in the chicken broth and sprinkle in the black pepper, paprika, and desired amount of salt.
- Stir the ingredients together to ensure even seasoning.
- Cover the crockpot and choose your cooking option: set it on low for 6-8 hours or high for 3-4 hours.
- Once everything is cooked to tender perfection, serve warm.
Notes
Feel free to experiment with different vegetables or substitute turkey kielbasa for a lighter option. For extra flavor, consider browning the kielbasa before adding to the crockpot.