Crockpot Creamy Potato & Hamburger Soup
A warm, hearty soup combining ground beef, fresh vegetables, and a creamy broth, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb ground beef Browned before adding to the crockpot.
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 pieces carrots, sliced
- 2 stalks celery, sliced
- 4 cups beef broth Adjust thickness as desired.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: garlic powder, onion powder
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer it to a crockpot.
- Add the diced potatoes, chopped onion, sliced carrots, and celery to the crockpot.
- Pour in the beef broth and stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- About 30 minutes before serving, stir in the heavy cream and shredded cheese.
- Season with salt, pepper, and optional garlic or onion powder to taste.
- Serve warm and enjoy your hearty soup!
Notes
For added texture, consider serving with crusty bread or homemade cornbread. This soup is kid-friendly and customizable with various veggies or cheeses.