Crock Pot Angel Chicken
A comforting and creamy chicken dish cooked slowly in a Crock Pot, served over delicate angel hair pasta.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can use frozen chicken, cook on high for 5-6 hours.
- 1 packet Italian dressing mix For flavor enhancement.
- 1 can cream of chicken soup Can substitute with cream of mushroom soup for a different flavor.
- 8 oz cream cheese Can be replaced with Greek yogurt for a lighter option.
- 1 cup chicken broth
- 8 oz angel hair pasta Cook according to package instructions.
- to taste Salt and pepper
- Chopped parsley for garnish Optional, for garnish.
Instructions
Preparation
- Layer the chicken breasts in the bottom of your Crock Pot.
- In a separate bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until well blended.
- Pour the creamy mixture over the chicken, ensuring it's well-coated.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Near the end of cooking, prepare the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over the cooked pasta and garnish with chopped parsley if desired.
Notes
This dish pairs beautifully with fresh steamed vegetables or a crisp green salad. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. Reheat thoroughly before serving.