Creamy Marry Me Chicken Ramen
A comforting bowl of ramen featuring tender chicken in a rich, creamy broth, perfect for weeknight dinners or impressing loved ones.
Ingredients
For the Chicken
- 2 pieces chicken breasts Can substitute with tofu or chickpeas for a vegetarian option.
- 1/3 cup all-purpose flour
- 2 tbsp olive oil For searing the chicken.
For the Sauce
- 3 cloves garlic, minced
- 8 pieces sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes Adjust for spice preference.
- 2 1/2 cups chicken stock Can substitute with vegetable stock for a vegetarian option.
- 1 1/4 cups single cream Substitute with coconut cream for a dairy-free option.
- 2 tbsp grated parmesan cheese Plus more for serving.
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
For the Noodles and Toppings
- 7 oz ramen noodles Can swap for soba or udon noodles.
- fresh cilantro For garnish.
- bean sprouts For garnish.
- edamame beans For garnish.
- scallions For garnish.
- chili oil For drizzling.
Instructions
Preparation
- Start by seasoning the chicken breasts, then dredge them in flour, shaking off the excess.
Searing the Chicken
- In a large skillet, heat olive oil over medium heat. Cook the chicken for about 5-7 minutes per side until golden brown. Remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté until fragrant. Sprinkle in the smoked paprika, oregano, and red chili flakes.
- Pour in the chicken stock and single cream, stirring to combine. Bring to a gentle simmer.
- Return the chicken to the skillet and let it simmer in the sauce for around 10 minutes until cooked through.
Cooking the Noodles
- In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Final Touches
- Stir in grated parmesan cheese and season with black pepper, flaky salt, and sugar.
- Add the cooked noodles to the sauce, mixing well.
Notes
Garnish with fresh cilantro and sliced scallions. Serve with a refreshing salad or crispy bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days.