Creamy High Protein Beef Pasta
A delightful and nutritious pasta dish combining lean beef with a creamy sauce, perfect for busy weeknights and family gatherings.
Ingredients
Main ingredients
- 8 oz pasta Any shape you prefer
- 1 lb lean ground beef Can substitute with ground turkey or chicken
- 1 cup heavy cream Can substitute with half-and-half or a lower-fat alternative
- 1 cup grated cheese (like mozzarella or parmesan) Add extra cheese on top when serving if desired
- 1/2 cup onion, chopped Use yellow or white onion
- 2 cloves garlic, minced
- to taste salt and pepper
- to taste olive oil For sautéing
Instructions
Preparation
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
Cooking
- Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
- Reduce heat to low and stir in the heavy cream and cheese until melted and creamy.
- Combine the cooked pasta with the beef and sauce mixture, stirring to coat evenly.
- Season with salt and pepper to taste.
Serving
- Serve warm and enjoy!
Notes
For added flavor, consider garnishing with fresh herbs. Serve with garlic bread or a green salad. Leftovers can be stored in the fridge for up to 3 days in an airtight container, and can be reheated in the microwave or stovetop.