Creamy Gnocchi with Spinach and Feta
A delightful blend of creamy gnocchi, fresh spinach, and tangy feta cheese, perfect for quick weeknight dinners and capable of impressing guests.
Ingredients
Main Ingredients
- 1 package gnocchi A standard 16-ounce package is recommended.
- 2 cups fresh spinach Can substitute with kale or arugula.
- 1 cup feta cheese, crumbled Alternatively, use goat cheese.
- 1 cup heavy cream Can substitute with half-and-half or dairy-free cream.
- 2 tablespoons olive oil For sautéing garlic and spinach.
- 2 cloves garlic, minced Enhances flavor when sautéed.
- to taste Salt and pepper Adjust according to preference.
- Parmesan cheese for serving (optional) For extra flavor on top.
Instructions
Cooking Gnocchi
- Cook the gnocchi according to package instructions. Drain and set aside.
Sautéing Spinach and Garlic
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Toss in the fresh spinach and cook until wilted.
Making the Sauce
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the crumbled feta cheese, seasoning with salt and pepper to your liking.
Combining and Serving
- Add the cooked gnocchi to the skillet and mix until well coated in the creamy sauce.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
For an elegant presentation, serve in a shallow bowl garnished with extra crumbled feta and black pepper. Pair with a simple side salad and a light white wine.