Creamy Garlic Pasta
A delightful one pot creamy garlic pasta that is easy to make, budget-friendly, and delivers rich flavors.
Ingredients
Main Ingredients
- 8 oz pasta (your choice, fettuccine works well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups whole milk for creaminess
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Once warm, add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the pasta and pour in the milk.
- Bring everything to a simmer, then cover and cook while stirring occasionally until the pasta is cooked through, which should take about 10-12 minutes.
- Once your pasta is tender, take the pot off the heat.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Serve the pasta hot, garnished with chopped parsley.
Notes
For a lighter version, consider using low-fat milk or substituting for dairy-free options. Experiment with proteins or vegetables for customization.