Creamy Garlic Chicken Ramen
A warm and satisfying creamy ramen dish featuring tender chicken, rich broth, and luscious noodles, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and sliced You can substitute with shredded rotisserie chicken.
- 4 cups chicken broth Homemade broth is recommended for better flavor.
- 2 packs ramen noodles Follow package instructions to avoid overcooking.
- 1 cup heavy cream Can replace with low-fat milk, but richer flavor comes from heavy cream.
- 4 cloves garlic, minced Add more if you love garlic.
- 1 cup mixed vegetables (like carrots and bell peppers) Feel free to substitute with vegetables like broccoli or snow peas.
- 2 tablespoons soy sauce Adjust for taste.
- 1 tablespoon olive oil For sautéing garlic.
- to taste Salt and pepper Season as desired.
- as needed Green onions for garnish Adds freshness.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Toss in the mixed vegetables and cook until tender, around 3-5 minutes.
- Stir in the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
- Once the noodles are cooked, add the heavy cream and soy sauce, stirring to combine well.
- Gently fold in the sliced chicken and allow it to heat through.
- Season with salt and pepper to taste before serving.
- Serve hot, garnished with green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, separate the broth and noodles to maintain texture.