Creamy Garlic Chicken Ramen
A heartwarming bowl of creamy garlic chicken ramen with tender chicken, savory broth, and fresh vegetables, perfect for a quick and comforting meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 4 cups chicken broth Use high-quality or homemade broth for richer flavor.
- 2 packs ramen noodles Any type of ramen can be used.
- 1 cup fresh vegetables (like spinach, carrots, and mushrooms) Feel free to substitute with your favorites.
- 1 cup heavy cream Can substitute with coconut milk for a dairy-free version.
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Green onions, for garnish Adds freshness when served.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sliced chicken breasts and cook until browned.
- Pour the chicken broth into the pot and bring to a gentle simmer.
- Toss in the fresh vegetables and cook until tender.
- Stir in the ramen noodles and cook according to package instructions.
- Once the noodles are cooked, reduce heat and fold in the heavy cream and soy sauce.
- Season the dish with salt and pepper to your liking.
- Serve hot, garnished with chopped green onions.
Notes
Consider serving in wide, shallow bowls and adding a squeeze of lime for extra flavor. For a thicker soup, stir in cornstarch mixed with water before adding cream. Leftovers can be stored for up to 3 days.