Creamy Cajun Chicken Pasta

A flavorful and creamy pasta dish featuring Cajun seasoned chicken, perfect for a quick weeknight dinner.

Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Main Course

Cuisine Cajun, Southern

Servings 4 servings

Calories 650 kcal

2 pieces boneless, skinless chicken breasts Protein base absorbing the Cajun flavors.
1 tablespoon olive oil Essential for sautéing the chicken.
1 tablespoon Cajun seasoning Key for the signature taste.
to taste salt and pepper Basic seasonings for flavor.
12 oz penne, fettuccine, or spaghetti Choose your preferred pasta.
2 tablespoons unsalted butter Adds richness to the sauce.
4 cloves garlic, minced Fresh garlic adds a fragrant depth.
1 tablespoon Cajun seasoning Additional seasoning for the sauce.
1 teaspoon smoked paprika Adds a warm, smoky note.
1 cup heavy cream Makes the sauce luxuriously creamy.
½ cup chicken broth Enhances the sauce's flavor and texture.
¼ cup grated Parmesan cheese For umami flavor.
to taste fresh parsley, chopped (optional) Adds a pop of freshness as a garnish.
to taste red pepper flakes For extra heat, if desired.
to taste fresh lemon juice To brighten and balance the richness.
to taste sautéed vegetables (optional) Enhances flavor and nutrition.
to taste shrimp (optional) For a delightful seafood version.

Season the chicken breasts with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and sear the chicken until golden brown on both sides and cooked through. Remove from the skillet and let it rest.
In a large pot, bring salted water to a boil. Add the pasta of your choice and cook until al dente, following package instructions. Drain and set aside, reserving some pasta water.

In the same skillet, melt the butter, then add minced garlic, smoked paprika, and another tablespoon of Cajun seasoning. Sauté for a minute until fragrant.
Pour in the heavy cream and chicken broth, stirring until well combined. Allow the sauce to simmer gently.

Slice the rested chicken and add it back to the sauce along with the drained pasta. If the sauce is too thick, add a splash of the reserved pasta water. Finish with Parmesan cheese, adjusting seasoning as needed.

Best served garnished with chopped fresh parsley and a sprinkle of red pepper flakes. Pairs well with a crisp green salad or garlic bread.

Keyword Chicken Pasta Recipe, Comfort Food, Creamy Cajun Chicken Pasta, Easy Pasta Recipe, Quick Dinner