Comforting Thai Potsticker Soup
A delightful and comforting one-pot soup featuring savory broth, potstickers, and aromatic coconut milk, perfect for chilly evenings.
Ingredients
Main Ingredients
- 12 pieces Potstickers (homemade or frozen) Can use store-bought or homemade.
- 4 cups Chicken or Vegetable Broth Use vegetable broth for a vegetarian option.
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped) For garnish.
- 1/4 cup Green Onions (sliced) For garnish.
Instructions
Preparation
- In a large pot, heat the chicken or vegetable broth over medium heat.
- Add the minced ginger and garlic, stirring until fragrant (about 2 minutes).
- Pour in the coconut milk, soy sauce, and lime juice, mixing well.
- Bring this mixture to a gentle simmer.
- Carefully add the potstickers, cooking for about 5-7 minutes until heated through.
- Remove from heat and stir in the chopped cilantro and sliced green onions.
- Serve hot and enjoy!
Notes
Garnish with extra cilantro, lime, or toasted sesame seeds. Store leftovers in an airtight container for up to 3 days. For best texture, consume fresh.