Classic Ginger Garlic Chicken Noodle Soup
A heartwarming soup combining ginger, garlic, shredded chicken, and noodles for a comforting meal perfect for chilly evenings.
Ingredients
Main ingredients
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles or any noodles of your choice Can substitute with rice noodles, whole grain pasta, or zoodles.
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Cooking Process
- In a large pot, heat a bit of oil over medium heat.
- Sauté the minced ginger and garlic until fragrant, about 1-2 minutes.
- Add in the sliced carrots and celery. Stir and cook until they are slightly softened.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the cooked chicken and noodles. Lower the heat and simmer until the noodles are tender, which usually takes about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For enhanced flavor, roast your garlic and ginger beforehand. You can also add a splash of soy sauce or lemon juice before serving. Store soup in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.