Classic Ginger Garlic Chicken Noodle Soup
A warm and comforting soup with a fragrant blend of ginger, garlic, chicken, and hearty noodles, perfect for chilly evenings and family dinners.
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- to taste Salt and pepper
- as needed Fresh herbs (like parsley or cilantro) for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat until it shimmers.
- Add the chopped onion and sauté until it turns translucent, releasing its natural sweetness.
- Stir in the minced garlic and grated ginger. Cook for another minute until the fragrance fills your kitchen.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Toss in the sliced carrots and celery, allowing them to soften, which usually takes about 5 minutes.
- Add the shredded chicken and egg noodles, simmering until the noodles are cooked through, about 7-8 minutes.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot, garnished with fresh herbs for an added burst of flavor.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. You can freeze it in freezer-safe containers for up to a month. To reheat, warm over medium heat, adding a splash of broth or water to thin it out if needed.